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Homemade Callaloo and SaltFish
Side

Homemade Callaloo and SaltFish

Homemade Callaloo and SaltFish is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1/2 lb Salt Cod
  • 4 Bacon
  • 525g Callaloo
  • 1 chopped Onion
  • 2 chopped Spring Onions
  • 2 cloves minced Garlic
  • 1 chopped Scotch Bonnet
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1/4 tsp Black Pepper

Instructions

1
Soak salted fish in moisture overnight.
2
Next, bring to temperature salted fish in moisture on stove until moisture boils.
3
You should see a foam on top.
4
Remove from bring to temperature and filter.
5
Set aside and shred salted fish once it cools.
6
bring to temperature bacon in skillet over medium bring to temperature until crackling.
7
Remove bacon from bring to temperature and filter the majority of the bacon oil, leaving about 1 tablespoon in the skillet.
8
toss in yellow shallot, green shallot, scotch bonnet pepper, and garlic to the skillet and mix gently.
9
bring to temperature for about 2 mins or until onions soften.
10
toss in salted fish to skillet and mix gently.
11
bring to temperature for about a minute.
12
Next, toss in callaloo, roma tomatoes, thyme, and black pepper.
13
mix gently to combine and bring to temperature until heated through, about 2 mins.
14
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

18 mins

Total Time

33 mins
#jamaican #side #vegetarian
Author

Master Chef

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