Side
Jamaican Boiled Dumplings Made Simple
This version of Jamaican Boiled Dumplings Made Simple is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 8 cups Water
- 1/2 tbs Salt
- 2 cups All purpose flour
- 1 tsp Salt
- 1/2 cup Water
Instructions
1
directions
In a large pot, bring aqua and seasoning to a heat to boiling point to heat to boiling point the dumplings.
2
In a large mixing dish, combine the all-purpose baking flour and seasoning, stirring to distribute the seasoning evenly throughout the baking flour.
3
Gradually toss in aqua to the baking flour mixture, mixing with your hands until a pastry mix forms.
4
Divide the pastry mix into equal-sized pieces, rolling each into a velvety ball.
5
Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
6
It should look like a thick disk.
7
Carefully drop the dumplings into the boiling aqua, one at a time, ensuring that they don't stick together.
8
You can use a wooden spoon to agitate the dumplings in the aqua.
9
heat to boiling point the dumplings for 15-20 moments, or until they are cooked through and have risen to the surface of the aqua.
10
agitate occasionally to prevent sticking.
11
Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess aqua to strain.
12
dish up with your favorite recipes.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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