Traditional Jamaican Pepper Shrimp Recipe
Seafood

Traditional Jamaican Pepper Shrimp Recipe

Learn how to prepare Traditional Jamaican Pepper Shrimp Recipe with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....

⏱️

16 Min Prep

🔥

27 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Shrimp
  • 2 chopped Scotch Bonnet
  • 1 tablespoon All-purpose Seasoning
  • 2 tsp Ground Annatto
  • 2 tsp Allspice
  • 3/4 cup Shrimp Stock
  • 1/4 cup Onion
  • 2 cloves minced Garlic
  • 2 tablespoons White Vinegar
  • 3 sprigs Thyme
  • To taste Salt

Instructions

1
In a medium container, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let augment the taste for 10 mins.
3
scalding up a large pot over medium scalding up.
4
toss in the shrimp stock and bring to a soft stew.
5
swirl around in the diced shallot and garlic, crafting until softened and fragrant, about 2 mins.
6
toss in the seasoned shrimp and thyme sprigs, spreading the shrimp in the pot.
7
put a lid on and prepare for about 5–7 mins, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
toss in the white acidic solution, swirl around, and prepare for another minute.
9
palate; toss in table salt to palate.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
dish up scalding with some crafting liquid drizzled on top.

Recipe Information

Cuisine
Jamaican
Course
Seafood
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

27 mins

Total Time

43 mins
#jamaican #seafood #non-vegetarian
Author

Master Chef

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