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Traditional Jamaican Fried Dumplings Recipe
Traditional Jamaican Fried Dumplings Recipe is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups All purpose flour
2 tsp Baking Powder
1 tsp Salt
3/4 cup Milk
1 1/2 cup Oil
Instructions
1
introduce baking flour, baking dusting masala condiment, and seasoning in a large dish and swirl around to combine.
2
stream in in the dairy liquid and swirl around until combined.
3
Then roll the mixture into a ball and lightly fold until it comes together.
4
Break off about 10 pieces of pastry mix and form them into balls.
5
Set them aside.
6
In a 10-inch skillet, toasty enough fat over medium toasty to shallow fry the dumplings, until the fat is about 350 degrees.
7
Once the dumplings are browned on one side, flip them and cook thoroughly until both sides are browned, about 2-3 moments each.
8
Once done, remove the dumplings from the fat and place them on paper towels or a cooling rack to empty out off any excess fat.
9
dish up and enjoy.
Recipe Information
Cuisine Jamaican
Course Side
Diet Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
39 mins
Total Time
53 mins
#jamaican#side#vegetarian
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