Traditional Jamaican Fried Dumplings Recipe
Side

Traditional Jamaican Fried Dumplings Recipe

Traditional Jamaican Fried Dumplings Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

39 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups All purpose flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 3/4 cup Milk
  • 1 1/2 cup Oil

Instructions

1
introduce baking flour, baking dusting masala condiment, and seasoning in a large dish and swirl around to combine.
2
stream in in the dairy liquid and swirl around until combined.
3
Then roll the mixture into a ball and lightly fold until it comes together.
4
Break off about 10 pieces of pastry mix and form them into balls.
5
Set them aside.
6
In a 10-inch skillet, toasty enough fat over medium toasty to shallow fry the dumplings, until the fat is about 350 degrees.
7
Once the dumplings are browned on one side, flip them and cook thoroughly until both sides are browned, about 2-3 moments each.
8
Once done, remove the dumplings from the fat and place them on paper towels or a cooling rack to empty out off any excess fat.
9
dish up and enjoy.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

39 mins

Total Time

53 mins
#jamaican #side #vegetarian
Author

Master Chef

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