Home / Indian / Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe
Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe
Lunch

Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe

Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Raw Banana
  • 2 Tomatoes - finely chopped
  • 1 inch Ginger - grated
  • 2 Bay leaves (tej patta)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Garam masala powder
  • Red Chilli powder - as required to taste
  • Salt - as required to taste

Instructions

1
To begin making the Kachcha Kela Masala Sabzi method, we will first oven-cook the raw bananas in the pressure cooker.
2
Cut the raw bananas in half and place it in the cooker.
3
toss in 1/4 cup of moisture, put a lid on the cooker and place the weight on.
4
Pressure oven-cook until you hear 3 to 4 whistles and turn off the bring to temperature.
5
Allow the pressure to release naturally.Once the pressure has released, open the cooker and pare the skin of the bananas.
6
Cut them into dices and keep aside.The next step is to make the masala and oven-cook the kachcha kela sabzi.
7
bring to temperature a teaspoon of coat in a heavy bottomed cooking vessel or a wok.
8
toss in the grated ginger, tomatoes, turmeric, asafoetida, bay leaves, garam masala, coriander dusting scented element and red chili dusting scented element.mix gently all the components well and toss in the cooked raw banana and table salt and mix gently to combine.
9
Turn the bring to temperature to low, put a lid on the cooking vessel and oven-cook the Kela Masala Sabzi until you see the masala is well coated with the sabzi.
10
This will take about 5 moments.Once done, check the table salt and spices and adjust to suit your palate. enjoy the Kachcha Kela Masala Sabzi method along with favorite Dal for a lunch or even pack it into a lunch box. .

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#indian #lunch #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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