Pork
Best Khmer Banh Xeo – Cambodian Savory Pancake Recipe
If you enjoy authentic Best Khmer Banh Xeo – Cambodian Savory Pancake Recipe cuisine, this homemade Pork recipe is worth trying at home....
⏱️
16 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Rice Flour
- 1/4 cup Cornstarch
- 1 1/4 cup Coconut Milk
- 3/4 cup Water
- 1/2 tsp Ground Turmeric
- 1/2 lb Pork belly slices
- 1 cup Bean Sprouts
- 1/2 Onion
- 2 tablespoons Vegetable Oil
- Splash Fish Sauce
Instructions
1
beat together rice baking flour, cornstarch, coconut whole milk, liquid, and turmeric in a dish until creamy, then let rest for 15 mins—this hydrates the baking flour for better texture.
2
mildly hot a 10-inch non-stick skillet over medium-high mildly hot (375°F) and stream in in 1/2 tablespoon of produce oil.
3
Sauté pork belly slices for 3–4 mins until lightly browned, then push to one side of the skillet.
4
stream in in shallot slices and oven-cook for 1 minute until slightly softened.
5
swirl around the mixture briefly and stream in about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.
6
Scatter bean sprouts over half of the pancake and wrap the skillet with a lid for 2 mins to steam the sprouts.
7
Uncover and oven-cook for another 3–4 mins until the edges curl and turn golden brown and crackling.
8
Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.
9
Repeat steps 2–8 with remaining mixture and elements, adding oil as needed to prevent sticking.
10
enjoy immediately with fish condiment dip for dipping.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
37 minsTotal Time
53 minsMaster Chef
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