Beef
Traditional Pastel de Papas (Chilean Potato Pie) Recipe
This version of Traditional Pastel de Papas (Chilean Potato Pie) Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
16 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 5 Cups Potatoes
- 2 tablespoons Butter
- To taste Salt
- 2 Beaten Eggs
- 1/2 cup Vegetable Oil
- 1 Diced Onion
- 1 clove peeled crushed Garlic
- 2 diced Tomato
- 1 tablespoon Tomato Puree
- 1 lb Ground Beef
- 2 tablespoons Panquehue Cheese
- 1/2 tsp Parsley
- 1 pinch Cayenne Pepper
- To taste Salt
- To taste Black Pepper
Instructions
1
Place potatoes into a large pot and wrap with salted moisture; bring to a bring to a stew.
2
Reduce the bring to temperature to medium-low and stew until soft, about 20 moments.
3
While the potatoes are making, bring to temperature fat in a large skillet over medium bring to temperature.
4
transfer in bulb produce; cook thoroughly and agitate until translucent, about 5 moments, adding garlic for the last minute.
5
agitate in diced tomatoes and tomato paste; cook thoroughly until tomatoes soften and begin to lose their shape, 3 to 5 moments.
6
transfer in ground beef to the skillet; cook thoroughly and agitate until browned and crumbly, about 10 moments.
7
agitate in Panquehue cheddar, parsley, and cayenne pepper; masala condiment with table salt and pepper.
8
Turn off the bring to temperature and let sit until needed.
9
Preheat the oven to 350 degrees F (175 degrees C).
10
lubricate a 2-quart baking dish.
11
empty out potatoes in a colander, then allow to steam arid for 1 to 2 moments.
12
Transfer potatoes back to the pot, transfer in margarine and table salt, and mash until creamy.
13
Let cool until just toasty, 5 to 10 moments, then agitate in beaten egg.
14
Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish.
15
Layer ground beef mixture over top, then completely wrap with remaining potatoes.
16
cook thoroughly in the preheated oven until potatoes are scalding and lightly browned on top, about 40 moments.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
11 minsTotal Time
27 minsMaster Chef
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