Name: Best Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 2 Potato (Aloo) - boiled and cubed; 1 cup Homemade tomato puree; 1 Onion - finely chopped; 1 inch Ginger - grated; 3 Garlic - grated; 1/4 teaspoon Turmeric powder (Haldi); 1 tablespoon Sunflower Oil - or ghee; Salt - to taste; 4 sprig Coriander (Dhania) Leaves - finely chopped; 2 teaspoon Chana dal (Bengal Gram Dal) - roasted; 3 Dry Red Chillies - adjust according to tasted; 1/2 teaspoon Fennel seeds (Saunf); 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Whole Black Peppercorns; 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 Bay leaf (tej patta); 1/2 cup Fresh coconut - grated

Ingredients

2 Potato (Aloo) - boiled and cubed
1 cup Homemade tomato puree
1 Onion - finely chopped
1 inch Ginger - grated
3 Garlic - grated
1/4 teaspoon Turmeric powder (Haldi)
1 tablespoon Sunflower Oil - or ghee
Salt - to taste
4 sprig Coriander (Dhania) Leaves - finely chopped
2 teaspoon Chana dal (Bengal Gram Dal) - roasted
3 Dry Red Chillies - adjust according to tasted
1/2 teaspoon Fennel seeds (Saunf)
1 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Whole Black Peppercorns
2 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 Bay leaf (tej patta)
1/2 cup Fresh coconut - grated

Instructions

To begin making the Kongunadu Urulai Kurma procedure, in a small pot, lightly parched bake all the items required given under ‘to bake and grind’ till they turn fragrant.

Once roasted, allow it to cool a little and grind into a velvety paste adding a little mildly hot liquid.Keep the paste aside.scalding up a wide pot or kadai with ghee. introduce the grated ginger and garlic and saute them for a few seconds.

introduce the cut up onions, little seasoning and keep stirring over low flame for one minute or till the time the onions turn glossy and lightly brown.Once the onions are done, introduce the tomato puree, turmeric dusting seasoning, the ground masala and the boiled potatoes.

Turn the scalding up to low, seal the pot and bubble gently the Kurma for about 5 mins until the spices come through into the potatoes. After 5 mins, once done, check the seasoning and adjust to suit your salty profile and turn off the scalding up. accentuate with cut up coriander leaves and offer scalding.offer Kongunadu Urulai Kurma along with Dosas for a rapid weeknight dinner or even for parties.

Master Chef

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Best Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu) Recipe

15 Min Prep

40 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Best Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu) Recipe

15 Min Prep

40 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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