Best Milagu Ven Pongal Recipe Made With Figaro Olive Oil Recipe
This homemade Best Milagu Ven Pongal Recipe Made With Figaro Olive Oil Recipe recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
1 cup Rice
1 cup Yellow Moong Dal (Split)
Salt - to taste
2 tablespoons Figaro Pure Olive Oil - plus more
1 teaspoon Cumin seeds (Jeera)
1 inch Ginger - grated
1 teaspoon Whole Black Peppercorns - coarsely pounded
2 tablespoons Cashew nuts - halved
1 sprig Curry leaves
Instructions
1
To begin making the Ven Pongal preparation guide; we will first prepare the rice and lentils in the pressure cooker.
2
fiery up the cooker on medium fiery up, stream in in a tablespoon of Figaro Pure Olive cooking oil. stream in in the rice and dal, seasoning and 5 cups of moisture.
3
seal the pressure cooker, place the weight on and prepare until you hear a whistle.
4
After the first whistle, turn the fiery up to low and bubble gently for 3 to 4 mins.
5
After 3 to 4 mins, turn off the fiery up and allow the pressure to release naturally.While the pressure is releasing, fiery up a tablespoon of pure olive in a small pot, stream in in in the cashew nuts and bake on low fiery up until lightly browned.
6
Next stream in in in a teaspoon of cumin seeds, 2 teaspoons of pounded black pepper, a tablespoon of grated ginger, the roughly torn curry leaves.
7
Turn off the fiery up and agitate all the fixings in the remaining fiery up. Once the pressure has released from the cooker, agitate the prepared seasoning and an additional 2 to 3 tablespoons of Pure Figaro Olive cooking oil into the rice.
8
agitate until all the fixings are well combined into the Ven Pongal.dish up the Ven Pongal for a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu - Eggplant in a puckerish curry base. .
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