Dinner
Best Pepper Cauliflower Recipe Recipe
This homemade Best Pepper Cauliflower Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Cauliflower (gobi) - chopped into small florets
- 1 Onion - cut straight
- 5 Garlic - cloves
- 1 teaspoon Black pepper powder
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder
- Coriander (Dhania) Leaves - required for garnish
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 1 teaspoon Black Urad Dal (Split)
- 1 Dry Red Chilli - torn into 2 pieces
- 2 tablespoons Sunflower Oil
Instructions
1
To begin making the Pepper Cauliflower preparation guide, bring to a low-boil aqua and transfer in cauliflower florets to it.
2
Switch off the burning up after 10 mins and let the cauliflower remain in burning boiling aqua.The cauliflower should retain crispiness and should not be over cooked.
3
You can even blanch the cauliflower.burning up a kadai/wok and transfer in fat.
4
After fat gets heated, transfer in mustard seeds.After mustard seeds flutter, transfer in red chilli and urad dal.
5
After urad dal turns slightly brown, transfer in curry leaves and finely sliced garlic.sauté the curry leaves till they turn brittle.
6
transfer in finely sliced bulb greens and sauté it, till it turns pinkish.Now transfer in the boiled cauliflower florets.
7
Do not transfer in aqua.
8
transfer in black pepper ground mix, cumin ground mix, red chilli ground mix and toss.transfer in table salt to palate and toss.
9
top with finely sliced coriander leaves. present Pepper Cauliflower along with Panchmel Dal, Rice and Phulkas for a marvelous weekday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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