Traditional Kadai Mushroom Recipe Recipe

Ingredients

• 250 grams Button mushrooms - quartered
• 1 teaspoon Cumin seeds (Jeera)
• 1 Onion - cut into chunks
• 4 cloves Garlic - finely chopped
• 1 inch Ginger - finely chopped
• 1 Green Bell Pepper (Capsicum) - diced
• 1 Red Bell pepper (Capsicum) - diced
• 1 Carrot (Gajjar) - sliced into rounds
• 2 Tomato - pureed
• 2 Brown cardamom (Badi Elaichi)
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Ghee
• Salt - to taste
• 1 teaspoon Honey