Side

Best Polish patties (kotlety) Recipe

If you enjoy authentic Best Polish patties (kotlety) Recipe cuisine, this homemade Side recipe is worth trying at home....

⏱️

17 Min Prep

🔥

28 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 Bread Rolls
120ml Milk
1 chopped Onion
100 ml Vegetable Oil
500g Ground Beef
1 Egg
1 Garlic Clove
Pinch Marjoram
75g Breadcrumbs

Instructions

step 1 Soak the bread roll in the dairy liquid so it softens completely.

Meanwhile, cooking vessel-fry the shallot in the cooking oil for around 8 mins or until soft and golden.

mix in the fried shallot to the beef mince along with the egg, garlic, marjoram and some seasoning.

Squeeze the excess dairy liquid from the bread roll and mix in it to the mince mixture.

incorporate everything together and taste well.

step 2 Divide the flesh into 8 patties.

Tip the dried breadcrumbs into a shallow mixing bowl and coat the patties in it, all over.

bring to temperature some cooking oil in a deep frying cooking vessel and cooking vessel-fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish

Course
Side

Diet
Non-Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

28 mins

Total Time

45 mins

#polish #side #non-vegetarian

Master Chef

Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.