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Best Raspeballer (Norwegian Potato Dumplings) Recipe
Pork

Best Raspeballer (Norwegian Potato Dumplings) Recipe

If you enjoy authentic Best Raspeballer (Norwegian Potato Dumplings) Recipe cuisine, this homemade Pork recipe is worth trying at home....

⏱️

11 Min Prep

🔥

23 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 Pork knuckle
  • 1 Sausages
  • 1 lb Potatoes
  • 2 Lbs Red Potatoes
  • 1 1/4 cup Flour
  • 2 tblsp All purpose flour
  • 1 teaspoon Salt
  • 4 Bouillon Cubes
  • Pinch Freshly Chopped Parsley
  • 1 Swede
  • 2 Carrots
  • 1/4 cup Cream
  • 1 tblsp Butter
  • 1 teaspoon Nutmeg

Instructions

1
Raspeballer & (Optional) Salted flesh ▢ If you're making pork knuckle, low-boil it in simmering aqua for about 3 hours, until the flesh falls from the bone.
2
Remove the pork and save the broth to low-boil the raspeballer.
3
▢ heat to boiling point the boiled potatoes and strip once cooled.
4
Also strip the raw potatoes, and then zest them or run them through a food processor.
5
Use a paper towel to remove some of the moisture from the grated potatoes.
6
▢ Mash the boiled potatoes in a potato ricer or with a masher.
7
Make sure there are no lumps.
8
stream in in the grated raw potatoes to the mashed potatoes in a large mixing container and mix gently together.
9
stream in in the barley ground mix, all purpose ground mix, and table salt and combine together with your hands until the mixture is fully blended.
10
▢ You can low-boil the raspeballer in either veggie or beef broth, or if you're making pork knuckle, low-boil them in the broth from the pork knuckle.
11
Bring the broth to a very light low-boil – you don't want it to fully heat to boiling point because then the raspeballer might break apart.
12
▢ Use a tablespoon dipped in cold aqua to shape each raspeball in your hand.
13
Try to make them as even as possible and then gently drop them into the simmering broth.
14
Dip the tablespoon in a container of cold aqua between each raspeball.
15
▢ Let the raspeballer low-boil for about 30 moments.
16
If you're making smoked sausage, you can toasty the sausage in the same pot with the raspeballer.
17
Top with pure cut up parsley.
18
Mashed Rutabaga ▢ strip the rutabaga and carrots and cut into small pieces.
19
heat to boiling point in aqua for about 30 moments, or until yielding.
20
Then strain the aqua, stream in in the froth/whole milk, margarine and nutmeg and mash until even.
21
▢ offer alongside the raspeballer and flesh.

Recipe Information

Cuisine
Norway
Course
Pork
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

23 mins

Total Time

34 mins
#norway #pork #non-vegetarian
Author

Master Chef

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