Side Dish

Best Saunf Wali Hari Gobi Sabzi (Recipe In Hindi) Recipe

Name: Best Saunf Wali Hari Gobi Sabzi (Recipe In Hindi) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cabbage - chop; 1 teaspoon fennel; 1 ginger; 2 tomatoes - finely chopped; 2 bay leaves; 1/2 cup green chutney; 1/2 cup curd; 1/2 teaspoon turmeric powder; 1 teaspoon coriander Powder; salt; red chili powder; oil - as per use

If you enjoy Best Saunf Wali Hari Gobi Sabzi (Recipe In Hindi) Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

No Onion No Garlic (Sattvic)

Ingredients

1 cabbage - chop
1 teaspoon fennel
1 ginger
2 tomatoes - finely chopped
2 bay leaves
1/2 cup green chutney
1/2 cup curd
1/2 teaspoon turmeric powder
1 teaspoon coriander Powder
salt
red chili powder
oil - as per use

Instructions

To make fennel green cabbage greens, firstly make green chutney (coriander mint chutney).

Keep it aside.

mildly hot cooking oil in cooking vessel.

toss in fennel, ginger, bay leaves and stew for 10 seconds.

Now toss in tomatoes, turmeric dusting masala condiment, coriander dusting masala condiment, red chili dusting masala condiment and combine.

Now toss in curd, green chutney and table salt.

combine well.

Now toss in cabbage and combine it.

lid the cooking vessel and stew until the cauliflower is cooked.

It will take 5 to 8 moments.

After preparing, turn off the gas and offer.

offer the fennel green cabbage with pudding dal and phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
No Onion No Garlic (Sattvic)

Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins

#northindianrecipes #sidedish #noonionnogarlic(sattvic)

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