Dinner
Best Spicy Pepper Chicken Recipe Recipe
Learn how to prepare Best Spicy Pepper Chicken Recipe Recipe with this simple recipe. Perfect for Dinner and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 2 cups Chicken breasts - cut into medium sized pieces
- Sunflower Oil - as required
- 3 Onions - sliced finely
- 1 cup Water
- 1 Tomato - deseeded
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Red Chilli powder
- 1 tablespoon Ginger Garlic Paste
- 1 tablespoons Whole Black Peppercorns
- 1 tablespoon Cumin seeds (Jeera)
- 1 tablespoon Fennel seeds (Saunf)
- Salt - as required
- Curry leaves - handful
- Coriander (Dhania) Leaves - Handful
Instructions
1
To begin making the tangy Pepper Chicken method, mildly hot kadhai over medium mildly hot and toss in fat in the kadhai.Once the fat is fiery, toss in minced onions.
2
mildly hot them until they become transparent and succulent.toss in ginger garlic paste to the bulb veggie mixture and mildly hot until the raw smell goes off.Now, toss in chicken pieces to the kadai and give them a mix gently.
3
You could see the chicken changes its colour as they are getting cooked.To the succulent chicken, toss in turmeric ground mix, chilli ground mix and toss them well so that the chicken pieces are coated evenly with the spices.toss in a cup of aqua and mildly hot chicken over the medium flame with lid covered.The secret of the chicken is in the preparing style.
4
mildly hot in medium flame.
5
So though it is a bit time-consuming, it’s worth every second when you essence the luscious succulent chicken.Meanwhile, mildly hot a heavy bottomed skillet and toss in black peppercorns.
6
Wait till the peppercorn pops out.
7
You will hear popping sound.toss in cumin seeds and fennel seeds to the pepper and char until they become slight brownish.
8
Ensure you switch off the flame and remove them on a right time.Allowing them for a long time on the stove top will scorch the cumin and fennel seeds.Cool down the roasted spices and grind them coarsely.Once the aqua is completely absorbed by the chicken, reduce the flame and toss in deseeded tomato to the succulent cooked chicken.Tomato should be added to the end to prevent them from turning mushy. The pieces should not become mushy but should be succulent.toss in the grounded masalas to the chicken and combine them well.
9
You could feel the aroma emanating from the chicken in the kadai.toss in curry leaves and give them a mix gently and switch off the flame and decorate with minced coriander leaves.offer tangy Pepper Chicken as part of a meal along with Chettinad Style Poondu Rasam method and Steamed Rice method for a comforting weekday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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