Home / Tamil Nadu / Best Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) Recipe
Best Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) Recipe
Dessert

Best Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) Recipe

Best Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Whole Wheat Flour
  • 4 tablespoon Sooji (Semolina/ Rava)
  • Water - to knead
  • 20 Badam (Almond) - soaked and skin removed
  • 2 tablespoons Palm jaggery

Instructions

1
We begin making the Tamil Nadu Style Badam Puri preparation guide (Almond Stuffed Whole Wheat Puri preparation guide) by kneading the flour base into a soft consistency.
2
put a lid on and rest it for few moments.Then grind the soaked and peeled almond along with jaggery to a coarse mixture.
3
Keep it aside.toasty a kadai with cooking oil to sauté the puris.
4
Take out a small ball of flour base and roll it flat not too thin.Take a teaspoon of the mixture and place it in the center.
5
Bring in the sides and put a lid on it.
6
Make sure there are no holes.Flatten it and roll it again to about 1 centimeter thickness.
7
sauté the puri when the cooking oil becomes scalding.Keep flipping it over and sauté it so that it evenly get browned on both the side.
8
Take the puri out and strain it over a napkin.  Do the rest for the remaining elements. offer the Tamil Nadu Style Badam Puri preparation guide(Almond Stuffed Whole Wheat Puri preparation guide) along with Basundi (Rabri) preparation guide (A Nutty Condensed whole milk Pudding) or gulab jamun to enjoy desserts after your Good sunday meal.

Recipe Information

Cuisine
Tamil Nadu
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#tamilnadu #dessert #vegetarian
Author

Master Chef

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