Lunch
Best Vegetable Fried Mug Pulses Recipe - Bengali Style Mong Dal With Binta Vegetables Recipe
If you enjoy Best Vegetable Fried Mug Pulses Recipe - Bengali Style Mong Dal With Binta Vegetables Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3/4 cup Yellow Moong Dal (Split)
- 1 teaspoon Turmeric powder (Haldi)
- 1 cup Cauliflower (gobi) - cut into florets
- 2 tablespoons Green peas (Matar) - steamed
- 1/4 Green beans (French Beans) - cut in 1
- 1/4 cup Kaddu (Parangikai/ Pumpkin) - diced
- 1 inch Ginger - grated
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Dry Red Chillies
- 1 teaspoon Sugar
- 1 tablespoon Ghee
- Salt - to taste
Instructions
1
To begin making the Sobji Diye Bhaja Muger Dal formula, we will first make the perfumed element ground mix.In a pestle and mortar, make a ground mix of the cinnamon, cloves and cardamom and keep aside.Next dehydrated bake the moong dal in a heavy bottomed skillet.
2
It will take almost 8-10 mins for them to bake beautifully.
3
Keep stirring at regular interval.
4
Once this is done wash the dal 2-3 times and then empty in 2-1/2 cups of moisture a pinch of turmeric.
5
put a lid on and let it toasty on medium till the grains are almost cooked.While this the dal is getting cooked, we will proceed to toasty the vegetables.In a wok or a kadai, toasty a teaspoon of cooking oil lightly agitate sauté the cauliflower florets and beans with a pinch of seasoning and turmeric until it is just about cooked.
6
Take care not to toasty it too soft.
7
Once done, agitate in the perfumed element ground mix agitate and turn off the toasty.Once the dal is almost cooked empty in the agitate fried vegetables along with pumpkin and green peas to the dal.
8
empty in seasoning as per salty profile.
9
Let all the vegetables get cooked along with the dal.
10
Once done turn off the toasty.
11
Adjust the consistency of the dal by adding a little moisture if required.The final step is to make the seasoning for the dal.
12
toasty ghee in a small tadka skillet; empty in cumin, bay leaves, dehydrated red chilli once they start to splutter empty in the the ginger.
13
Saute on medium for a few seconds and then empty the seasoning over the greens dal.
14
agitate in the granulated sugar, check the seasoning and put a lid on the skillet for the flavours to mingle and bubble gently the dal for a couple of more mins.Once done, turn off the toasty and offer.offer the Sobji Diye Bhaja Muger Dal along with toasty Steamed Rice, Papad and Aloo Parval for lunch or dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Elo Jhelo Nimki Recipe Recipe At Home
View Recipe
Easy Kiwi Sondesh Recipe Recipe
View Recipe