Bhaja Pithe Recipe Recipe At Home

To prepare Bhaja Pithe method, get ready with all the components.

Take a kadai and dehydrated toast coconut and jaggery, agitate constantly till fragrant and done, to avoid burning.

Keep aside.To make the pastry mix, in a mixing bowl, mash the boiled moong dal and boiled honeyed potatoes.toss in jaggery, table salt, roasted cumin dusting fragrant element and sesame seeds and incorporate well.toss in wheat baking flour and rice baking flour and make the pastry mix soft.To make Bhaja PitheMake small balls from the prepared pastry mix.Take one by one and Flatten using your palm then with thumb and finger make shapes as of a mixing bowl.Stuff the coconut filling in it and close its edges and make a shape like the puli pithe.Deep sauté in burning fat on medium flame in a deep frying wok, till they are golden brown.

Deep sauté in batches. Allow it to cool and trickle condensed whole milk or liquid jaggery to present Bhaja Pithe method.