Home / Polish / Bigos (Polish hunter's stew) Made Simple
Beef
Bigos (Polish hunter's stew) Made Simple
Learn how to prepare Bigos (Polish hunter's stew) Made Simple with this simple recipe. Perfect for Beef and ideal for Polish lovers....
⏱️
6 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 sliced White Cabbage
250ml Beef Stock
100g Mushrooms
2 tablespoons Lard
400g German Sausages
250g Bacon
2 chopped Onion
750g Beef
200g Prunes
1 Bay Leaf
2 Cloves
12 Peppercorns
4 Juniper Berries
4 Allspice Berries
90 ml Red Wine
2 tablespoons Tomato Puree
Instructions
1
step 1
Put the cabbage in a heavy casserole dish, mix in the stock and bubble gently over a low toasty for about 50 mins, until yielding.
2
step 2
Cut the soaked mushrooms into strips and save the soaking moisture.
3
toasty the lard and shallow fry the sausages and bacon, then scoop out, leaving the fat in the skillet.
4
shallow fry the shallot in the same skillet for 5-8 mins until lightly browned.
5
step 3
mix in the mushrooms and their liquid along with all the cooked flesh, onions and prunes, then put a lid on and bubble gently for 20 mins.
6
mix in the spices, red wine and tomato purée and bring to a bubble gently, then put a lid on and bubble gently for 1 hr.
7
augment the taste well and leave to cool.
8
Will keep covered and chilled for up to two days.
9
Bigos improves in flavour over a couple of days.
10
Leave to cool first.
11
Reheat until piping fiery before serving.
Recipe Information
Cuisine Polish
Course Beef
Diet Non-Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
31 mins
Total Time
37 mins
#polish#beef#non-vegetarian
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