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Bigos (Polish hunter's stew) Made Simple
Beef

Bigos (Polish hunter's stew) Made Simple

Learn how to prepare Bigos (Polish hunter's stew) Made Simple with this simple recipe. Perfect for Beef and ideal for Polish lovers....

⏱️

6 Min Prep

🔥

31 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 sliced White Cabbage
  • 250ml Beef Stock
  • 100g Mushrooms
  • 2 tablespoons Lard
  • 400g German Sausages
  • 250g Bacon
  • 2 chopped Onion
  • 750g Beef
  • 200g Prunes
  • 1 Bay Leaf
  • 2 Cloves
  • 12 Peppercorns
  • 4 Juniper Berries
  • 4 Allspice Berries
  • 90 ml Red Wine
  • 2 tablespoons Tomato Puree

Instructions

1
step 1 Put the cabbage in a heavy casserole dish, mix in the stock and bubble gently over a low toasty for about 50 mins, until yielding.
2
step 2 Cut the soaked mushrooms into strips and save the soaking moisture.
3
toasty the lard and shallow fry the sausages and bacon, then scoop out, leaving the fat in the skillet.
4
shallow fry the shallot in the same skillet for 5-8 mins until lightly browned.
5
step 3 mix in the mushrooms and their liquid along with all the cooked flesh, onions and prunes, then put a lid on and bubble gently for 20 mins.
6
mix in the spices, red wine and tomato purée and bring to a bubble gently, then put a lid on and bubble gently for 1 hr.
7
augment the taste well and leave to cool.
8
Will keep covered and chilled for up to two days.
9
Bigos improves in flavour over a couple of days.
10
Leave to cool first.
11
Reheat until piping fiery before serving.

Recipe Information

Cuisine
Polish
Course
Beef
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

31 mins

Total Time

37 mins
#polish #beef #non-vegetarian
Author

Master Chef

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