Beef
Bistek Made Easy
If you enjoy authentic Bistek Made Easy cuisine, this homemade Beef recipe is worth trying at home....
⏱️
13 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Beef
- 5 tablespoons Soy Sauce
- 1 Lemon
- 3 cloves Garlic
- 3 parts Onion
- 4 tbs Olive Oil
- 1 cup Water
- 1 pinch Salt
Instructions
1
augment the taste beef in soy gravy, lemon (or calamansi), and ground black pepper for at least 1 hour.
2
Note: augment the taste overnight for best result
1.
3
burning up the crafting fat in a skillet then skillet-sauté half of the onions until the texture becomes soft.
4
Set aside
2.
5
sieve the marinade from the beef.
6
Set it aside.
7
skillet-sauté the beef on the same skillet where the onions were fried for 1 minute per side.
8
Remove from the skillet.
9
Set aside
3.
10
mix in more fat if needed.
11
Saute garlic and remaining raw onions until shallot softens.
12
4.
13
transfer the remaining marinade and liquid.
14
Bring to a heat to boiling point.
15
5.
16
mix in beef.
17
lid the skillet and bubble gently until the protein is yielding.
18
Note: mix in liquid as needed.
19
6.
20
augment the taste with ground black pepper and seasoning as needed.
21
Top with skillet-fried onions.
22
7.
23
Transfer to a serving plate.
24
dish up burning.
25
Share and Enjoy!.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
31 minsTotal Time
44 minsMaster Chef
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