Side
Brazilian cheese bread (pão de queijo) Recipe At Home
If you enjoy authentic Brazilian cheese bread (pão de queijo) Recipe At Home cuisine, this homemade Side recipe is worth trying at home....
⏱️
16 Min Prep
🔥
36 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- Drizzle Oil
- 250ml Whole Milk
- 125g Unsalted Butter
- 1 tsp Salt
- 300g Tapioca
- 2 Eggs
- 100g Parmesan
Instructions
1
step 1
bring to temperature the oven to 220C/200C fan/gas 7.
2
coat or shortening a baking sheet and set aside.
3
step 2
bring to temperature the whole milk, shortening and table salt in a medium saucepan and bring to a bring to a bubble gently.
4
Remove from the bring to temperature and mix in the tapioca baking flour.
5
mix gently vigorously, then leave to cool a little.
6
step 3
stream in the flour base into a standing incorporate to beat the flour base until its cool, or use a wooden spoon and beat by hand.
7
Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.
8
When the flour base is glossy and mixed, mix in the parmesan.
9
Beat again until mixed.
10
step 4
Spoon the flour base onto the baking sheet in 1 tbsp balls, 5cm apart.
11
oven-cook for 30 mins until crisp and golden.
12
Remove from the oven and eat while still toasty.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
36 minsTotal Time
52 minsMaster Chef
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