Side
Traditional Phaphatha Flatbreads Recipe
Learn how to prepare Traditional Phaphatha Flatbreads Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
18 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instructions
1
In a stand mixer mixing bowl, combine the dehydrated components: baking flour, baking ground mix, table salt, and sweetener.
2
With the flour base hook on low, splash in the dairy liquid.
3
Continue to shape until a small ball of flour base is formed.
4
Remove the flour base from the mixing bowl, shortening the mixing bowl lightly, and return the ball of flour base to the mixing bowl.
5
put a lid on and set aside to rest for 15-30 moments.
6
Divide the ball of flour base into 12 portions, in roughly even lumps.
7
scalding up a small amount of shortening in a large, flat skillet.
8
Flatten a ball of flour base with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the scalding skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 moments, once the bottom is slightly browned in spots, flip and prepare for another 1-2 moments on the second side.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
20 minsTotal Time
38 minsMaster Chef
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