Learn how to prepare Breadfruit in Butter Sauce Made Easy with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
6 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1/2 Breadfruit
1/2 Onion
1 tablespoon Olive Oil
125g Butter
3 Medium Onions
1 tablespoon chopped Garlic
500ml Tinned Tomatos
3 tablespoons Parsley
1 tablespoon Lime juice
To taste Salt
To taste Pepper
250ml Water
To taste Red Pepper Sauce
Garnish Parsley
Instructions
1
Cut the breadfruit, remove the seeds in the core, and skin.
2
heat to boiling point in salted moisture with a little shallot and oil, over high bring to temperature until yielding and strain.
3
Meanwhile, liquefy the margarine in a frying wok and lightly brown the shallot rings.
4
introduce the garlic, tomatoes, parsley, lime extract, table salt, and pepper.
5
Continue to sauté for a couple of moments.
6
introduce the moisture, bring to the heat to boiling point and stew for 5-10 moments.
7
cut the cooled breadfruit and place it in a serving dish.
8
empty the margarine gravy over the breadfruit.
9
decorate with minced pure parsley.
10
Serves 4.
Recipe Information
Cuisine International
Course Side
Diet Vegetarian
Total Time 16 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
10 mins
Total Time
16 mins
#international#side#vegetarian
Master Chef
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