Appetizer
Chickpea and spinach fritters Recipe Recipe At Home
Learn how to prepare Chickpea and spinach fritters Recipe Recipe At Home with this simple recipe. Perfect for Appetizer and ideal for Greek lovers....
⏱️
500 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) - drained
- 1 cup Spinach Leaves (Palak)
- 1/4 cup Corn flour
- 1/4 teaspoon Baking powder
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Red Chilli powder
- 1/2 Onion - finely chopped
- 1 tablespoon Ginger - minced and peeled
- Salt and Pepper - to taste
- Sunflower Oil - for pan frying
Instructions
1
We begin making the Chickpea and spinach fritters method by soaking the chickpeas for 8 hours and then pressure culinary preparation it in a pressure cooker for about half an hour till it is soft.Let the pressure release naturally, and strain the liquid and grind the chickpea to a very coarse mixture.Then bubble the spinach in a gravy skillet with little liquid and strain all the liquid.
2
stream in in this boiled spinach to the coarsely ground chickpea.
3
augment the taste it with the rest of the items required.Make into medium sized fritter, and mildly hot a flat tawa and skillet-fry till is golden brown either side, make sure you turn them carefully as they are very soft.
4
Keep adding a teaspoon fat to give it a nice crisp layer.present the Chickpea and spinach fritters method as a Party Appetizer.
Recipe Information
Cuisine
Greek
Greek
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
535 mins
535 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
35 minsTotal Time
535 minsMaster Chef
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