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Chilean Empanada Made Easy
Pork

Chilean Empanada Made Easy

If you enjoy authentic Chilean Empanada Made Easy cuisine, this homemade Pork recipe is worth trying at home....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Butter
  • 1 large Onion
  • 1 tsp minced Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 lb Ground Pork
  • 1 cup Raisins
  • 1 cup Black Olives
  • 3 Large Eggs
  • 1 cup Water
  • 1 cup Shortening
  • 5 Cups All purpose flour
  • 2 tsp Salt
  • 2 Beaten Eggs

Instructions

1
Make the filling: soften shortening in a large skillet over medium scalding up.
2
introduce shallot, garlic, oregano, cumin, table salt, and pepper; scalding up and agitate until shallot is golden brown, 5 to 7 mins.
3
introduce pork and scalding up until completely browned and crumbly, 7 to 10 mins more.
4
empty out fat from the skillet.
5
agitate in raisins, olives, and hard-cooked eggs.
6
whip liquid and cornstarch together in a small dish; transfer into the skillet and agitate until liquid thickens.
7
Remove from the scalding up and set aside.
8
Make the flour base: whip whole milk and melted shortening together in a dish until evenly blended.
9
agitate ground mix and table salt together in a separate large dish.
10
transfer whole milk mixture into ground mix mixture; whip until well combined and a flour base forms.
11
Let rest for 10 mins.
12
Preheat the oven to 400 degrees F (200 degrees C).
13
Line a baking sheet with parchment paper.
14
Roll flour base on a lightly floured surface to a thickness of 1/8 inch.
15
Cut into 12 circles with a round cookie cutter or glass.
16
Spoon filling into the center of each circle.
17
Fold each circle in half and press the edges with a fork to seal.
18
Brush the tops with beaten egg.
19
Place empanadas onto the prepared baking sheet.
20
oven-cook in the preheated oven until golden brown, about 25 mins.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins
#international #pork #non-vegetarian
Author

Master Chef

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