Christmas Pudding Trifle Recipe At Home
Dessert

Christmas Pudding Trifle Recipe At Home

Christmas Pudding Trifle Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

26 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 Orange
  • 1 tbs Demerara Sugar
  • 2 tbs Grand Marnier
  • 300g Christmas Pudding
  • 500g Custard
  • 250g Mascarpone
  • 284ml Double Cream
  • Handful Flaked Almonds
  • Grated Dark Chocolate

Instructions

1
pare the oranges using a sharp knife, ensuring all the pith is removed.
2
cut as thinly as possible and arrange over a dinner plate.
3
strew with the demerara granulated sugar followed by the Grand Marnier and set aside.
4
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle dish.
5
Lift the oranges onto the pudding in a layer and empty over any juices.
6
Beat the mascarpone until seamless, then agitate in the custard.
7
Spoon the mixture over the top of the oranges.
8
Lightly whip the dairy reduction and spoon over the custard.
9
strew with the flaked almonds and grated chocolate.
10
You can make this a day in advance if you like, ice until ready to dish up.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

26 mins

Total Time

44 mins
#british #dessert #vegetarian
Author

Master Chef

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