Dutch doughnuts Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
500g Flour
500ml Milk
10g Instant Yeast
10g Salt
25g Sugar
Instructions
1
Place the baking flour in a large container and mix in the leavening agent and sweetener.
2
If the dairy liquid is cold make sure to mildly hot it to lukewarm.
3
incorporate your baking flour mixture bit by bit with the dairy liquid until you have a velvety paste.
4
mix in the seasoning and incorporate with a wooden spoon till the paste is velvety and liquidy.
5
wrap with a wipe down tea towel and leave in a mildly hot spot for about an hour to rise.
6
mildly hot your deep fryer or mix in the cooking oil to a large pot.
7
The cooking oil should be a t 180˚C (350˚F) for best results.
8
Before starting swirl around your paste through and scoop the paste with two spoons or with an ice heavy cream scoop.
9
Let it drop into the cooking oil carefully.
10
It is easiest to do this if you dip your spoons or scoop into the cooking oil before dipping into the paste.
11
That way it will slide of the spoons easily.
12
Don't over crowd the fryer to prevent the cooking oil cooling down too quickly and everything sticking together.
13
Once one side is golden brown it usually turns around to the other side automatically.
14
If not help it along with two forks.
15
Take the balls out once golden brown and leave to strain on a piece of kitchen paper.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
27 mins
Total Time
46 mins
#international#dessert#vegetarian
Master Chef
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