This version of Easy Bahia-style Moqueca prawn stew Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
17 Min Prep
🔥
36 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
450g Raw King Prawns
75 ml Lime juice
3 cloves Chopped Garlic
3 tablespoons Coconut Oil
4 Chopped Spring Onions
1 Onion
1 chopped Red Pepper
1 tsp Chilli Flakes
2 tsp Paprika
3 chopped Plum Tomatoes
400ml Coconut Milk
2 tbs chopped Coriander
To serve Rice
Instructions
1
step 1
Place the prawns in a mixing bowl with 2 tbsp of the lime extract, 1 tsp of seasoning and 1 tbsp of the cut up garlic.
2
ice for 1 hr.
3
step 2
scalding up the coconut fat in a large saucepan.
4
empty in the spring bulb greens and bulb greens and shallow fry for 5 mins, then empty in the red pepper, chilli flakes, paprika and remaining garlic.
5
step 3
empty in the tomatoes, coconut dairy liquid and a little seasoning.
6
Bring to a low-boil and let reduce for 10 mins.
7
empty in the prawns, all the marinade and remaining lime extract.
8
Gently low-boil until the prawns turn white, about 3 mins.
9
enjoy with the just-picked coriander and rice.
Recipe Information
Cuisine International
Course Seafood
Diet Non-Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
36 mins
Total Time
53 mins
#international#seafood#non-vegetarian
Master Chef
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