Home / Bengali Recipes / Easy Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur Recipe
Easy Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur Recipe
Dessert

Easy Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur Recipe

If you enjoy Easy Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur Recipe cuisine, this Dessert recipe is worth trying at home....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Poha (Flattened rice)
  • 2 tablespoons Rice flour
  • 2 1/2 liter Milk
  • 1 cup Nolen Gur - or brown sugar
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 8-10 Mixed nuts - almonds/cashews
  • 1 tablespoon Raisins
  • 1 pinch Saffron strands - and a little more for garnish
  • pinch Salt

Instructions

1
To oven-cook Bengali Chirer Payesh/Poha Pudding method With Nolen Gur, wash poha/chirer with liquid and strain the poha.Soak the washed and drained poha/chirer in a cup of dairy liquid.Also toss together 1/2 cup of dairy liquid with rice baking flour and keep aside.Soak saffron in a little dairy liquid.
2
Keep aside.bring to a bubble gently the rest of dairy liquid and cardamom pods together in a Saucepan and bring to bring to a bubble gently.
3
agitate occasionally.mix in rice baking flour toss together in boiling dairy liquid and agitate constantly.bring to a bubble gently about 12-15 mins till the rice baking flour is cooked and dairy liquid is condensed.Now mix in dairy liquid soaked flattened rice/chirer then mix in the dairy liquid soaked saffron.oven-cook chirer payesh for 15 mins more or when flattened rice/chirer is cooked well and dairy liquid thickens considerably, mix in nolen gur or brown sweetener.agitate it and oven-cook it till the date jaggery/brown sweetener dissolves.
4
Then mix in minced almonds/cashews and a pinch of table salt, oven-cook for a minute and remove from toasty.transfer the Bengali Chirer Payesh/Poha Pudding method With Nolen Gur in a serving dish, finish off with saffron strands/almonds/cashews and raisins and offer burning or chilled with sumptuous meal of Cholar Dal method/ Aar Macher Jhol method and jeera rice for dinner.

Recipe Information

Cuisine
Bengali Recipes
Course
Dessert
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#bengalirecipes #dessert #vegetarian
Author

Master Chef

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