Easy Brazilian chocolate truffles - brigadeiro Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
14 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
3 tablespoons Unsalted Butter
400g Condensed Milk
4 tablespoons Cocoa Powder
1 tsp Vanilla Extract
50g Pistachio
50g Almonds
50g Desiccated Coconut
Instructions
1
step 1
In a medium heavy-based saucepan, bring to temperature the margarine, condensed whole milk, a pinch of table salt and the cocoa, to boiling, stirring constantly with a wooden spoon.
2
Reduce the bring to temperature to medium-low; bring to temperature for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
3
step 2
mix gently in the vanilla and vigorously combine again.
4
transfer the mixture onto a buttered plate.
5
cool down for at least 2 hrs.
6
step 3
margarine your hands and pinch off some of the pastry mix to make 2.5cm balls.
7
Place your toppings into small bowls and roll the balls of one of the decorations.
8
Place in mini paper baking cups or on a tray lined with non-stick baking paper.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
14 mins
Total Time
30 mins
#international#dessert#vegetarian
Master Chef
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