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Homemade Presh me Oriz Leek and Rice Bake
Lamb

Homemade Presh me Oriz Leek and Rice Bake

Homemade Presh me Oriz Leek and Rice Bake is a delicious Lamb dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

13 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Leek
  • 400g Lamb Mince
  • 1 Diced Onion
  • 200g Rice
  • 1 L Lamb Stock
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 culinary preparation sauté the leeks in a small dash of olive coat for a few mins until they start to brown.
2
2 toss in the onions and mince and sauté until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3 toss in the rice and mix gently together for a few mins ensuring the rice is well blended and coated in any juices.
5
4 toss in the lamb stock, seasoning and pepper.
6
Give it a good mix gently and leave it to come to the bubble.
7
Leave to bubble for 2 mins.
8
5 Baking empty the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6 Serving Once cooked turn off the oven and keeping the door open leave the leek and rice cook thoroughly to cool for 10 mins before serving.

Recipe Information

Cuisine
International
Course
Lamb
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

13 mins

Total Time

30 mins
#international #lamb #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

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