Easy Cinnamon Roll Cookies Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
250g Plain Flour
180g Unsalted Butter
85g Caster Sugar
1 medium Egg
Pinch Salt
2 tsp Ground Cinnamon
30g Brown Sugar
Instructions
1
1) In a large dish, combine the margarine and caster granulated sugar until velvety.
2
introduce the egg and a pinch of seasoning.
3
2) agitate into a buttery mixture.
4
introduce the sifted baking flour.
5
3) fluff up well.
6
You should end up with a seamless pastry mix.
7
put a lid on it with a piece of plastic wrap and put the pastry mix in the fridge for 15 mins to chill and set.
8
4) In the meantime combine the cassonade (or brown granulated sugar) and the cinnamon.
9
5) Transfer the pastry mix onto a floured surface and work the pastry mix it for a minute.
10
introduce extra baking flour if necessary.
11
Roll the pastry mix out gently into a nice rectangle.
12
It should be about ⅕-inch (5 mm) thick.
13
dust with the sugary cinnamon mixture.
14
6) Carefully start rolling the pastry mix up.
15
If it is too sticky, put it in the fridge again for a couple of mins.
16
Wrap it up tightly in plastic wrap.
17
7) Put it in the fridge for 30 mins to chill and set.
18
After that, remove the cling film and cut the pastry mix roll into even slices.
19
8) Place the slices on a baking paper lined baking tray.
20
bake the cookies in a preheated oven at 356°F (180°C) for 14 to 16 mins.
21
9) Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#international#dessert#vegetarian
Master Chef
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