Dessert
Easy Coconut quindim Recipe
If you enjoy authentic Easy Coconut quindim Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
7 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Butter
- 10 Egg Yolks
- 100g Caster Sugar
- 300ml Coconut Milk
- 50g Desiccated Coconut
- 1 tsp Vanilla Extract
Instructions
1
step 1
toasty oven to 180C/160C fan/gas 4.
2
Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft margarine.
3
scatter with the caster sweetener to coat.
4
step 2
In a medium container, press the egg yolks through a wire sieve and liquidize with the coconut dairy liquid, sweetener, coconut and vanilla.
5
empty into ramekins and place in a large roasting tin in the oven.
6
step 3
empty moisture into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or moisture bath for the quindim.
7
cook thoroughly for 30-35 mins until the tops are golden.
8
Take the ramekins out of the moisture and leave to cool for 5 mins.
9
step 4
keep cold for 4 hrs and then run a knife around the edge.
10
Place a plate on top and turn out the quindims to enjoy.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
17 mins
17 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
10 minsTotal Time
17 minsMaster Chef
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