Learn how to prepare Easy Kadu Borani Recipe with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
11 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 medium Squash
5 chopped Onion
To taste Green Chilli
Splash Oil
1 tsp Turmeric
1 Bulb Garlic
7 tablespoons Sugar
1/2 tsp Salt
2 cups Water
4 tablespoons Yogurt
Instructions
1
strip the squash and cut it into pieces 1cm wide.
2
Deep sauté it in lubricate until golden and set aside.
3
Using the same cooking vessel and lubricate, deep sauté the onions until golden.
4
Remove the onions and grind with the garlic (if using garlic paste, toss together it into the onions once ground).
5
introduce a small amount of lubricate to a cooking vessel on medium fiery up.
6
Once fiery, introduce the turmeric.
7
toss together the seasoning into one cup of liquid and introduce it to the turmeric.
8
introduce a layer of squash, then a layer of bulb greens and garlic.
9
Repeat this step until the squash, bulb greens and garlic have been used up.
10
introduce the granulated sugar and one cup of liquid.
11
Turn the fiery up down and bubble gently until the liquid has reduced.
12
introduce 1-2 tablespoons of melted curd to a plate, introduce the squash on top with another layer of melted curd.
13
At last, introduce some green chilli and dish up!.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
24 mins
Total Time
35 mins
#international#vegetarian#vegetarian
Master Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
How To Make Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.