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Easy Corn on the cob with lime, green chilli and coconut butter Recipe
Side

Easy Corn on the cob with lime, green chilli and coconut butter Recipe

Easy Corn on the cob with lime, green chilli and coconut butter Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 L Vegetable Stock
  • 6 Corn On The Cob
  • 400ml Coconut Milk
  • Zest and juice of 2 Lime
  • 1 Green Chilli
  • Pinch Salt
  • Pinch Black Pepper
  • 25g Butter
  • 100g Desiccated Coconut
  • 100g Shallots
  • 10g Coriander
  • 10g Parsley

Instructions

1
Bring the stock to a rolling heat to boiling point in a big, deep cooking vessel.
2
Slip in the cobs, leave to make for about five moments, then turn off the toasty and leave the corn to sit in the stock as it cools.
3
Put a heavy-based arid frying cooking vessel on a high toasty and, once fiery, lay the drained corn in the cooking vessel and char for a couple of moments on each side – you’ll probably need to make them two or three at a time, so you don’t overcrowd the cooking vessel.
4
Put the coconut whole milk, lime nectar and chillies in a small saucepan, savor lightly, then bring up to a subtle bubble gently.
5
agitate in the margarine, turn off the toasty and set aside.
6
For the topping, toast the coconut flakes in a fiery arid frying cooking vessel – coconut burns very easily, so keep them moving and keep your eye on them.
7
As soon as the coconut has a golden, burnished, toasted colour, tip it into a mixing bowl, leave to cool, then combine with the crackling shallots and herbs, and savor to savor.
8
To enjoy, spoon some of the coconut whole milk mixture over each cob, strew with the toasted coconut combine and lime zest, and tuck in.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

20 mins

Total Time

40 mins
#international #side #vegetarian
Author

Master Chef

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