Easy Goan Chicken Vindaloo Recipe Recipe

Ingredients

• 500 grams Chicken - cut into curry cut pieces
• 2 Onions - chopped
• 1 Tomato - chopped
• 1/4 cup Homemade tomato puree
• 1 tablespoon Sunflower Oil
• 2 Green Chillies - chopped
• 1 tablespoon Tamarind - washed and soaked in hot water.
• Coriander (Dhania) Leaves - as required
• Salt - to taste
• 1 teaspoon Sunflower Oil
• 8 cloves Garlic
• 1/2 inch Ginger
• 5 Kashmiri dry red chilli
• 1/2 tablespoon Mustard seeds
• 1/2 tablespoon Black pepper corns
• 1 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Coriander (Dhania) Seeds
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 3 Cloves (Laung)
• 1 inch Cinnamon Stick (Dalchini)
• 4 tablespoon Vinegar
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Jaggery
• 1/2 teaspoon Salt - or to taste