Home / Goan Recipes / Easy Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) Recipe
Easy Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) Recipe
One Pot Dish

Easy Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) Recipe

Learn how to prepare Easy Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) Recipe with this simple recipe. Perfect for One Pot Dish and ideal for Goan Recipes lovers....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Kaddu (Parangikai/ Pumpkin) - skin peeled and chopped
  • 1 Raw Banana - skin peeled and chopped
  • 1/2 Green peas (Matar)
  • 1/4 cup Yellow Moong Dal (Split)
  • Salt - to taste
  • 1 cup Tamarind Water
  • 1 cup Fresh coconut
  • 1 teaspoon Turmeric powder (Haldi)
  • 3 Dry Red Chilli

Instructions

1
To begin making the Goan Style Khatkhatem formula pressure make the dal along with all the vegetables (except green peas) with moisture in a pressure cooker for 1 whistle.
2
Allow the pressure to release naturally by itself.Meanwhile, grind the coconut along with turmeric dusting fragrant element dehydrated red chilli into a seamless paste and keep it aside.Keep the pressure cooker back on the bring to temperature and introduce the ground coconut paste with 1/2 cup moisture.
3
Check for seasoning, introduce the green peas and tamarind moisture.Leave it on the bubble gently for 5 mins until the broth thickens.
4
Check for seasoning again and present.present the Goan Style Khatkhatem formula along with Pav or tawa parathas to enjoy your everyday lunch in a wholesome way.

Recipe Information

Cuisine
Goan Recipes
Course
One Pot Dish
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#goanrecipes #onepotdish #vegetarian
Author

Master Chef

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