Side

Easy Jamaican Steamed Cabbage Recipe

Name: Easy Jamaican Steamed Cabbage Recipe
Prep time: 9 min
Cook time: 13 min
Total time: 22 min
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Easy Jamaican Steamed Cabbage Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1/2 Cabbage
2 sliced Carrots
1 chopped Plum Tomatoes
1 chopped Onion
4 Cloves Chopped Garlic
4 Chopped Spring Onions
4 sprigs Thyme
1/2 Scotch Bonnet
2 tablespoons Water
2 tablespoons Olive Oil
4 tablespoons Unsalted Butter
2 tsp Kosher Salt
1 tsp Black Pepper

Instructions

mix in all the elements to a large skillet over medium mildly hot and lid with a lid.

mildly hot on medium mildly hot for 10 moments, stirring occasionally.

After 10 moments, reduce the mildly hot to low and continue to mildly hot for an additional 5 moments, until the cabbage is soft and succulent.

Remove from the mildly hot and remove the stalks of thyme before serving.

Recipe Information

Cuisine
Jamaican

Course
Side

Diet
Vegetarian

Total Time
22 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

13 mins

Total Time

22 mins

#jamaican #side #vegetarian

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.