Chicken
Easy Kung Pao Chicken Recipe
Learn how to prepare Easy Kung Pao Chicken Recipe with this simple recipe. Perfect for Chicken and ideal for Chinese lovers....
⏱️
16 Min Prep
🔥
29 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Sake
- 2 tbs Soy Sauce
- 2 tbs Sesame Seed Oil
- 2 tbs Corn Flour
- 2 tbs Water
- 500g Chicken
- 1 tbs Chilli Powder
- 1 tsp Rice Vinegar
- 1 tbs Brown Sugar
- 4 Chopped Spring Onions
- 6 cloves Garlic Clove
- 220g Water Chestnut
- 100g Peanuts
Instructions
1
Combine the sake or rice wine, soy gravy, sesame lubricate and cornflour dissolved in aqua.
2
Divide mixture in half.
3
In a glass dish or mixing bowl, combine half of the sake mixture with the chicken pieces and toss to coat.
4
seal dish and place in refrigerator for about 30 moments.
5
In a medium frying wok, combine remaining sake mixture, chillies, acidic solution and sweetener.
6
toss together together and toss in spring shallot, garlic, aqua chestnuts and peanuts.
7
bring to temperature gravy gently over medium bring to temperature until fragrant.
8
Meanwhile, remove chicken from marinade and sauté in a large frying wok until juices run clear.
9
When gravy is fragrant, toss in sautéed chicken and let low-boil together until gravy thickens.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
29 minsTotal Time
45 minsMaster Chef
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