Beef
Easy Lakra me Mish Cabbage and Meat Stew Recipe
Learn how to prepare Easy Lakra me Mish Cabbage and Meat Stew Recipe with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
19 Min Prep
🔥
41 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 1 Diced Cabbage
- 2 tsp Paprika
- 3 tsp Tomato Puree
- 2 diced Red Pepper
- 1 Diced Onion
- 1/4 tsp Chilli Flakes
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil
- 1 L Boiling Water
Instructions
1
1
culinary preparation
toss in some olive cooking oil to a saute wok or saucepan (one with a lid).
2
One heated toss in in the onions, diced beef, red peppers and shallow fry for 5 mins stirring occasionally.
3
The protein should be fully browned.
4
2
toss in the paprika, tomato puree, chilli flakes and essence with table salt and pepper.
5
combine together and continue to shallow fry for 2 mins.
6
3
toss in the cabbage and swirl around the mixture together.
7
shallow fry the mixture while stirring occasionally for 3-5 mins.
8
Most of the cooking oil should have burned away.
9
4
transfer the boiling liquid into the wok, ensuring that the liquid level completely covers the cabbage, plus about 1 inch above it.
10
Put on the lid and bring to the bubble.
11
5
Leave to stew for 2.5 hours.
12
The stew is ready when the cabbage is soft and protein succulent.
13
6
Serving
offer into wide bowls and leave to cool for 5 mins.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
41 minsTotal Time
60 minsMaster Chef
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