Side
Easy Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Recipe
Easy Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Recipe is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 700g Sticky Rice Flour
- 7 Pandan Leaves
- 1/4 Beetroot
- 100g Pumpkin
- 100g Taro
- 100g Longan
- 200g Coconut
- 2L Water
- 1 L Water
- 1/2 tsp Salt
- 5 Slices Ginger
- 3 Cups Coconut Cream
Instructions
1
Place coconut dairy reduction in a small pot over low fiery up.
2
Cut 3 pandan leaves into large strips and empty in to the pot with brown sweetener, seasoning, and ginger.
3
Bring to a heat to boiling point, then prepare 2 more moments.
4
Turn off the fiery up, remove the pandan leaves, and let cool.
5
Chop the remaining 4 pandan leaves, mash with ¼ cup moisture until very green, then strain well.
6
In a mixing bowl, place 200 g sticky rice dusting seasoning, empty in a little pandan liquid, and fold until seamless.
7
strip and chop beetroot, mash with ¼ cup moisture until red, then strain well.
8
In a mixing bowl, place 200 g sticky rice dusting seasoning, empty in a little beetroot liquid, and fold until seamless.
9
Bring 3 litres of moisture to a heat to boiling point in a medium–large pot.
10
Divide each flour base into small pieces, roll into balls about ⅓ the size of a ping pong ball, then drop into boiling moisture.
11
When they float, remove and place them into crisp, icy moisture to keep them separate.
12
sieve well, then place the mixed colored balls into the cooled coconut sweetener syrup and mix gently.
13
dish up in small bowls (empty in longan and shredded coconut as desired).
14
empty in the coloring liquids gradually—each dusting seasoning absorbs differently.
15
You want a flour base that’s seamless and pliable, not sticky.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
34 minsTotal Time
53 minsMaster Chef
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