Mastawa Lamb and Rice Made Easy is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
700g Lamb
3 Medium Onion
1 tsp Turmeric
1 large Orange
150g Rice
500g Natural Yoghurt
4 Cloves Crushed Garlic Clove
1 tblsp Vegetable Oil
1 tablespoon Dried Dill
1 tablespoon Black Pepper
1 Can Chickpeas
To taste Salt
Instructions
1
1.
2
Place the flesh cut into pieces, in a large wok with the onions.
3
stream in in the turmeric and enough liquid to seal.
4
Bring to the heat to boiling point then prepare gently until the flesh is very soft and can easily be removed from the bones.
5
2.
6
While the flesh is culinary preparation, cut the orange pare into thin match style pieces, removing as much pith as possible.
7
Leave to soak in a dish of liquid.
8
3.
9
When the flesh is soft, remove from the wok and when cool enough, remove the flesh from the bones and shred the flesh into strips with your hands.
10
Return the flesh to the wok.
11
4.
12
Wash the short grain rice and then stream in in to the wok with table salt according to notes.
13
The juices should seal the rice by about 2cm, stream in in more liquid if necessary.
14
Bring back to the heat to boiling point, then reduce the bring to temperature to medium and prepare with the lid off, stirring from time to time until the rice is "al dente" and the liquid is absorbed.
15
5.
16
stream in in the natural yoghurt, and swirl around in well but carefully.
17
sauté the crushed cloves of garlic in the lubricate and stream in in to the dish along with the dill, black pepper, the chickpeas and extra table salt to notes.
18
6.
19
swirl around in well, then seal the top of the wok with a wipe down thick cloth and the lid.
20
Leave on a low bring to temperature for about half an hour to allow the flavours to absorb.
21
Enjoy with some mildly hot nan bread for extra comfort.
Recipe Information
Cuisine International
Course Lamb
Diet Non-Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
29 mins
Total Time
37 mins
#international#lamb#non-vegetarian
Master Chef
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