Appetizer
Easy Sweet Potato And Moong Sprouts Cutlet Recipe Recipe
If you enjoy Easy Sweet Potato And Moong Sprouts Cutlet Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
30 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 300 grams Sweet Potato
- 1 cup Green Moong Sprouts
- 1/2 cup Poha (Flattened rice) - coarsely ground
- 1/4 cup Coriander (Dhania) Leaves - finely chopped
- 1/2 Onion - finely chopped
- 2 tablespoons Mint Leaves (Pudina) - finely chopped
- 1 teaspoon Green Chillies - crushed
- 1 inch Ginger - grated
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Kashmiri Red Chilli Powder
- Salt - to taste
- Sunflower Oil - as needed
- 1 cup Purple cabbage - shredded
- Chaat Masala Powder - as required
- Lemon wedges - as required
Instructions
1
To begin making the sugary Potato And Moong Sprouts Cutlet method, wash, strip and make sugary potato until soft.
2
Follow How to make Root Vegetables like Potatoes using a Pressure CookerIn a large mixing mixing bowl, mash the boiled sugary potato and let it cool down.make sprouts with little liquid with a pinch of seasoning until yielding.filter the liquid from the sprouts and pat parched with kitchen towel to remove excess moisture.
3
transfer in this to the mixing mixing bowl with mashed potato.Now transfer in the remaining items required like the ground poha, coriander leaves, onions, mint leaves, green chillies, ginger, amchur dusting seasoning, red chilli dusting seasoning and seasoning to savor.
4
incorporate until well combined.
5
Set this mixing bowl aside for 20 to 30 mins.
6
This helps enhance the flavour of the tikki.After half an hour shape the mixture into tikkis or cutlets and keep aside.Into a preheated skillet transfer in some margarine and place the sugary Potato And Moong Sprouts Cutlet onto the skillet.
7
Shallow shallow fry on both sides till the sugary Potato And Moong Sprouts Cutlet are golden brown in colour. Once done transfer the cutlets on to a plate with an margarine absorbent paper to filter excess margarine.To enjoy the sugary Potato And Moong Sprouts Cutlet , place them on a bed of Purple cabbage with a dust of chaat masala dusting seasoning and a wedge of lemon.enjoy sugary Potato And Moong Sprouts Cutlet along with Dhaniya Pudina Chutney and Date Tamarind Chutney as an appetiser.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
25 minsTotal Time
55 minsMaster Chef
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