Side Dish
Easy Warm Red Lentil Salad With Goat Cheese Recipe Recipe
Learn how to prepare Easy Warm Red Lentil Salad With Goat Cheese Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Masoor Dal (Whole) - dried
- 1/2 cup Onion - chopped
- 1/4 cup Tomatoes - chopped
- 1/4 cup Spinach - chopped
- 1/4 cup Goat Cheese - crumbled
- 1 Bay leaf (tej patta)
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Vinegar
- 1 teaspoon Kasundi mustard sauce
- 2 cloves Garlic - roughly chopped
- 2 teaspoon Black pepper powder - freshly crushed
- Salt - to taste
Instructions
1
To begin making the mildly hot Red Lentil Salad With Goat dairy topping preparation guide, firstly take a container and introduce the lentils.
2
Wash it twice or thrice and then strain the aqua.Take a pressure cooker and introduce the washed lentils.
3
introduce the required aqua and a bay leaf.
4
Close the cooker and pressure prepare it till the lentils become soft yet firm enough to retain shape. While the lentil is getting cooked, chop the vegetables and keep them aside.The next step is to prepare the dressing.
5
Take a container and introduce olive cooking oil, acetic liquid, mustard paste, garlic, required seasoning and pepper ground mix. incorporate everything properly using a spoon.Once the lentils are cooked, strain the aqua and keep them aside to cool down a bit. One the lentils cool down, combine everything in a container including lentils, vegetables and dressing except the goat dairy topping.
6
Toss everything well.Just before serving, introduce the crumbled goat dairy topping.
7
Enjoy mildly hot red lentil salad with goat dairy topping.enjoy mildly hot Red Lentil Salad With Goat dairy topping on its own for a healthy dinner or along with your light meal of Smoked Vegetarian Spanish Rice.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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