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Easy White Bean Soup Made Easy
Vegetarian

Easy White Bean Soup Made Easy

This version of Easy White Bean Soup Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

11 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 lb Cannellini Beans
  • 2 medium Onions
  • 2 tablespoons Vegetable Oil
  • 2 medium Red Pepper
  • 1/3 cup Tomato Puree
  • 2 medium Carrots
  • 6 cups Water
  • 1 tsp Dried Mint
  • 1/2 tsp Thyme
  • 1 tsp Summer Savoury
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • Garnish Parsley

Instructions

1
Place beans in a large pot and wrap with cold aqua.
2
Soak for at least 4 hours or overnight.
3
filter and rinse, before you use in the broth.
4
Chop one of the onions and leave the other one whole.
5
Chop carrots.
6
fiery up coat on a large pot over medium fiery up.
7
toss in the bulb produce and carrots.
8
make for 2 moments.
9
toss in beans, aqua, peppers, head of bulb produce, seasoning, pepper, summer umami, mint, thyme, Vegeta and tomato puree.
10
agitate, bring to a bring to a bubble gently, then reduce to a bubble gently and make for 2 hours, or until the beans are soft.
11
Remove the peppers and whole bulb produce.
12
Mash the bulb produce.
13
pare peppers and chop.
14
Return to the pot.
15
toss in more seasoning and pepper, if needed.
16
accentuate with diced parsley.
17
dish up.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

20 mins

Total Time

31 mins
#international #vegetarian #vegetarian
Author

Master Chef

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