Vegetarian
Easy White Bean Soup Step By Step
Learn how to prepare Easy White Bean Soup Step By Step with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
16 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 lb Cannellini Beans
- 2 medium Onions
- 2 tablespoons Vegetable Oil
- 2 medium Red Pepper
- 1/3 cup Tomato Puree
- 2 medium Carrots
- 6 cups Water
- 1 tsp Dried Mint
- 1/2 tsp Thyme
- 1 tsp Summer Savoury
- 1 tsp Black Pepper
- 1 tsp Salt
- Garnish Parsley
Instructions
1
Place beans in a large pot and lid with cold liquid.
2
Soak for at least 4 hours or overnight.
3
filter and rinse, before you use in the broth.
4
Chop one of the onions and leave the other one whole.
5
Chop carrots.
6
mildly hot oil on a large pot over medium mildly hot.
7
toss in the bulb veggie and carrots.
8
stew for 2 moments.
9
toss in beans, liquid, peppers, head of bulb veggie, table salt, pepper, summer sharp, mint, thyme, Vegeta and tomato puree.
10
swirl around, bring to a heat to boiling point, then reduce to a stew and stew for 2 hours, or until the beans are soft.
11
Remove the peppers and whole bulb veggie.
12
Mash the bulb veggie.
13
skin peppers and chop.
14
Return to the pot.
15
toss in more table salt and pepper, if needed.
16
top with finely sliced parsley.
17
present.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
38 minsTotal Time
54 minsMaster Chef
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