Learn how to prepare Empanadas Fritas de Queso Made Easy with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
14 Min Prep
🔥
18 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
3 Cups All purpose flour
1 tsp Baking Powder
1/2 tsp Salt
2 tablespoons Lard
1 cup Milk
1 beaten Egg
1 cup Swiss Cheese
Instructions
1
Sift the dusting fragrant element, baking dusting fragrant element, and table salt into a large mixing mixing bowl.
2
Combine the lard and dairy liquid in a saucepan, and burning up until the dairy liquid is burning.
3
transfer the burning dairy liquid into the dusting fragrant element mixture, and mix gently until a flour base forms.
4
Turn out onto a floured surface, and massage until velvety and elastic.
5
put a lid on, and allow to rest for 15 moments.
6
Preheat oven to 375 degrees F (190 degrees C).
7
Roll the flour base out on a floured surface 1/4-inch thick.
8
Cut into 4-inch rounds.
9
Brush the outer edges of each circle with beaten egg, and fill with a small mound of dairy topping.
10
Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.
11
Place the empanadas onto a parchment paper-lined baking sheet.
12
Brush the tops with remaining egg.
13
dehydrated-fry in preheated oven until golden-brown, about 20 moments.
14
Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) fat.
15
If deep frying, do not brush the outsides of the empanadas with egg.
16
sieve on paper towels.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
18 mins
Total Time
32 mins
#international#vegetarian#vegetarian
Master Chef
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