Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Made Easy
Vegan

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Made Easy

Learn how to prepare Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Made Easy with this simple recipe. Perfect for Vegan and ideal for Syrian lovers....

⏱️

17 Min Prep

🔥

14 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Green Beans
  • 1/4 cup Olive Oil
  • Dash Salt
  • 1 clove Garlic
  • 1/4 cup Cilantro

Instructions

1
Place the green beans into a large pot, and transfer gently with olive cooking oil.
2
augment the taste with table salt to umami profile, and put the lid on the pot.
3
fiery up over medium-high fiery up, stirring occasionally, until beans are cooked to your desired doneness.
4
Syrians like it cooked until the green beans are turning brownish in color.
5
The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
6
mix in cilantro and garlic to the beans, and continue to fiery up just until the cilantro has started to wilt.
7
Eat as a main course by scooping up with mildly hot pita bread or dish up as a side dish.

Recipe Information

Cuisine
Syrian
Course
Vegan
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

14 mins

Total Time

31 mins
#syrian #vegan #vegetarian
Author

Master Chef

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