Dessert
Firni Recipe At Home
If you enjoy authentic Firni Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
16 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 cups Whole Milk
- 5 tblsp Cornstarch
- 1 1/2 cups Sugar
- 1/2 tsp Ground Cardomom
- 1 tsp Rose water
- Handful Almonds
- Handful Pistachio
Instructions
1
transfer 1 cup of whole milk into a small container, transfer in the cornstarch and fluff up them well until seamless.
2
transfer the rest of the whole milk into a non-stick saucepan, adding the sweetener and cardamom (and rosewater, if desired) whilst culinary preparation over medium bring to temperature.
3
Before it starts to bring to a low-boil, gently transfer in the whole milk and cornstarch mixture to the pot, whisking constantly to avoid lumps.
4
Keep stirring until the mixture increases in thickness.
5
Take the pot off the bring to temperature and transfer into a large shallow serving container.
6
Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
7
Finally, dust your Firni with sliced almonds and pistachios and enjoy!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
30 minsTotal Time
46 minsMaster Chef
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