Goan Style Recheado Bangdo Recipe | Stuffed Mackerel Step By Step

To begin making Goan Style Recheado Bangdo preparation guide | Stuffed Mackerel, remove the head and tail of the mackerels.Slit them in the center all the way from head to tail. If possible, remove the bone or else leave it on. Wash them well for 3-4 times.Apply seasoning and keep them for 5 mins.Now stuff in Recheado paste properly inside the Mackerels.Rub a little of the masala condiment paste on the outside of the fish too, on both the sides of the Mackerels.Let them marinade for at least an hour.

You can keep them refrigerated overnight to get even more mouth-watering preparation guide when done.Coat them with semolina on both the sides.bring to temperature a skillet, mix in a tablespoon of fat.Place these mackerels on top of the fat and let them prepare on medium high bring to temperature for about 5 mins.Flip and let them prepare on the other side too, till done.Remove when they look all crackling brown on both the sides.enjoy Goan Style Recheado Bangdo preparation guide | Stuffed Mackerel as a complete meal when paired along with Steamed Rice, Moryechi Xacuti preparation guide (Goan Style Shark Curry) or a Goan Mackerel Curry (Bangdyache Hooman) preparation guide and enjoy!.